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| Standard Number |
ISO7238:2004 |
| Standard Title |
Butter. Determination of pH of the serum. Potentiometric method |
| Published On |
08/12/04 |
| Approx Page Count |
14 |
| Standard Description |
Butter, Dairy products, Food products, Food testing, pH measurement, Potentiometric methods, Quantitative analysis, Chemical analysis and testing, Test equipment, Sampling methods, Precision, Reproducibility |
| Cross Ref |
ISO3696:1987, ISO707, ISO2446:1976 |
| Replaces the Following : |
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| Replacement Note |
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| Replacement |
|
| Replacement Note 1 |
|
| Original Committee |
AW/5 |
| ISB Number |
058044987 4 |
| Other Equivalent |
IDF 104:2004 ISO7238:2004 |
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