ISO11543:2002

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ISO Standards: ISO11543:2002



Standard Number ISO11543:2002
Standard Title Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Published On 11/06/02
Approx Page Count 18
Standard Description Starches, Carbohydrates, Food products, Food testing, Chemical analysis and testing, Determination of content, Hydroxyl value, Nuclear magnetic resonance spectrometry, Spectrochemical analysis, Protons
Cross Ref ISO5725:1986, ISO5725-1:1994, ISO5725-2:1994, EN ISO1666:1997, EN ISO3696:1995, ISO1666:1996, ISO3696:1987
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/100
ISB Number 058036616 2
Other Equivalent EN ISO11543:2002 ISO11543:2000


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