ISO21187:2004

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ISO Standards: ISO21187:2004



Standard Number ISO21187:2004
Standard Title Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
Published On 07/12/04
Approx Page Count 22
Standard Description Food technology, Food testing, Milk
Cross Ref ISO3534-1, ISO8196-1, IDF 128-1, ISO8196-2, IDF 128-2, ISO11095, ISO16140:2003, ISO/IEC 17025, IDF 161A, EA-4/10
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/5
ISB Number
Other Equivalent ISO21187:2004


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