ISO18395:2005

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


ISO Standards: ISO18395:2005



Standard Number ISO18395:2005
Standard Title Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Published On 07/07/05
Approx Page Count 18
Standard Description Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Emulsifying agents, Chemical analysis and testing, Determination of content, Chromatography, Liquid chromatography
Cross Ref ISO661, AOCS Official Method Cd 11-57, ISO5555:2001, ISO5725-2:1994
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/307
ISB Number 058045921 7
Other Equivalent ISO18395:2005


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.