ISO1738:2004

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ISO Standards: ISO1738:2004



Standard Number ISO1738:2004
Standard Title Butter. Determination of salt content
Published On 28/10/04
Approx Page Count 12
Standard Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Salt (food), Sodium chloride, Volumetric analysis
Cross Ref ISO385-1:1984, ISO648, ISO4788, ISO707:1997, ISO5725:1986, ISO5725-1:1994, ISO5725-2:1994
Replaces the Following : BS5086-5:1998
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/5
ISB Number 058044693 X
Other Equivalent IDF 12:2004 ISO1738:2004


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