ISO16305:2005

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ISO Standards: ISO16305:2005



Standard Number ISO16305:2005
Standard Title Butter. Determination of firmness
Published On 23/02/05
Approx Page Count 20
Standard Description Butter, Dairy products, Food products, Food testing, Physical property measurement, Cutting, Force measurement
Cross Ref ISO7071, ISO5725-1, ISO5725-2
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/5
ISB Number 058045549 1
Other Equivalent IDF 187:2005 ISO16305:2005


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