ISO11213:1995

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


ISO Standards: ISO11213:1995



Standard Number ISO11213:1995
Standard Title Modified starch. Determination of acetyl content. Enzymatic method
Published On 15/06/95
Approx Page Count 16
Standard Description Starches, Acetyl compounds, Determination of content, Chemical analysis and testing, Biochemical methods of analysis, Food products, Food testing, Food extracts, Reproducibility, Formulae (mathematics), Specimen preparation
Cross Ref BS 3978, BS 5497:Part 1, BS EN ISO1666
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/100
ISB Number 058024179 3
Other Equivalent EN ISO11213:1995 ISO11213:1995


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.