ISO13884:2003

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ISO Standards: ISO13884:2003



Standard Number ISO13884:2003
Standard Title Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Published On 17/07/03
Approx Page Count 16
Standard Description Animal fats, Vegetable fats, Vegetable oils, Animal oils, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Determination of content, Isomers, Infrared radiation, Spectrophotometry
Cross Ref ISO5555:2001, ISO5725-1:1994, ISO15304:2002, AOCS Official Method Ce 2-66, AOAC Official Method 969.33, IUPAC 2.302, ISO661, ISO5509
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/307
ISB Number 058042272 0
Other Equivalent ISO13884:2003


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