ISO8442-5:2004

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ISO Standards: ISO8442-5:2004



Standard Number ISO8442-5:2004
Standard Title Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
Published On 24/01/05
Approx Page Count 18
Standard Description Materials in contact with food, Cutlery, Catering equipment, Tableware, Hollow-ware, Kitchen utensils, Kitchen knives, Table knives, Blades, Performance testing, Cutting, Sharp, Edge
Cross Ref
Replaces the Following :
Replacement Note
Replacement
Replacement Note 1
Original Committee CW/17
ISB Number 058045309 X
Other Equivalent EN ISO8442-5:2004 ISO8442-5:2002


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