ISO6321:2002

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ISO Standards: ISO6321:2002



Standard Number ISO6321:2002
Standard Title Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Published On 15/04/02
Approx Page Count 22
Standard Description Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Animal products, Melting point, Temperature measurement, Capillary tubes
Cross Ref EN ISO661:1995, ISO5555, ISO5725:1986, ISO5725-1:1994, ISO5725-2:1994, MS 817:1989 ISO661:1989, EN ISO661:1995
Replaces the Following : BS684-1.3:1991
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/11
ISB Number
Other Equivalent EN ISO6321:2002 ISO6321:2002


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