ISO3727-1:2002

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ISO Standards: ISO3727-1:2002



Standard Number ISO3727-1:2002
Standard Title Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method)
Published On 29/01/02
Approx Page Count 16
Standard Description Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Water content determination
Cross Ref ISO707, ISO5725-1, ISO5725-2, IDF 135:1991
Replaces the Following : ISO3727:1995
Replacement Note
Replacement
Replacement Note 1
Original Committee AW/5
ISB Number 058038895 6
Other Equivalent EN ISO3727-1:2001 IDF 80-1:2001 ISO3727-1:2001


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