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EN Standards: EN12146:1997

Standard No EN12146:1997
Title of Standard Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
ISBN 058027063 7
Date of Publication 15/05/97
Approx Pages 16
Description Fruit juices, Vegetable juices, Juices (food), Soft drinks, Food products, Food testing, Chemical analysis and testing, Determination of content, Sucrose, Spectrophotometry, Quantitative analysis, SpecimENpreparation, Testing conditions, Reproducibility,
Cross references BS ENISO 3696, BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6
International Equiv (If Applicable ) EN12146:1996
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/21

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