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| Standard No |
EN60335-2-36:2002 |
| Title of Standard |
Specification for safety of household and similar electrical appliances. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| ISBN |
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| Date of Publication |
29/01/03 |
| Approx Pages |
32 |
| Description |
Electrical household appliances, Household equipment, Electrical safety, Protected electrical equipment, Cookers, Cooking appliances, Ovens (cooking appliances), Hobs, Catering equipment, Commercial, Electrically-operated devices, Temperature-rise limit, |
| Cross references |
EN60335-1, IEC 60335-2-42, IEC 60335-2-49, IEC 60335-2-90 |
| International Equiv (If Applicable ) |
EN60335-2-36:2002 IEC 60335-2-36:2002 |
| Replaces Standards : |
BS EN60335-2-36:2000 |
| Replacement Notes |
Replaces BS EN60335-2-36:2000 which remains current. |
| Now Replaced By |
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| Replaced by Notes |
|
| Committee Ref |
CPL/61/5 |
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