EN12041:2000

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


EN Standards: EN12041:2000



Standard No EN12041:2000
Title of Standard Food processing machinery. Moulders. Safety and hygiene requirements
ISBN 058036500X
Date of Publication 15/11/00
Approx Pages 58
Description Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, KitchENutensils, Hazards, Mechanical testing, Installation, Produ
Cross references EN626-1:1994, EN894-1:1997, EN953:1997, prEN1005-2, prEN1005-3, EN1070:1998, prEN1672-1, EN61310-1:1995, EN292-1:1991, EN292-2:1991, EN292-2:1991/A1:1995, EN294:1992, EN614-1:1995, EN954-1:1996, EN1050:1996, EN1088:1995, EN1672-2:1997, EN
International Equiv (If Applicable ) EN12041:2000
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.