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| Standard No |
EN453:2000 |
| Title of Standard |
Food processing machinery. Dough mixers. Safety and hygiene requirements |
| ISBN |
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| Date of Publication |
15/07/00 |
| Approx Pages |
54 |
| Description |
Food manufacturing equipment, Dough, Food mixers, Baking (food), Catering equipment, Catering, Bakery products, Food manufacturing processes, Food technology, Hazards, Safety measures, Equipment safety, Hygiene, Dimensions, Volume, Design |
| Cross references |
EN626-1:1994, prEN894, EN953:1997, prEN1005-2, prEN1005-3, EN1070:1998, prEN1672-1, EN61310-1:1995, EN292-1:1991, EN292-2:1991, EN292-2:1991/A1:1995, EN294:1992, EN614-1:1995, EN954-1:1996, EN1050:1996, EN1088:1995, EN1672-2:1997, EN6020 |
| International Equiv (If Applicable ) |
EN453:2000 |
| Replaces Standards : |
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| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
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| Committee Ref |
MCE/3/5 |
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