EN1787:2000

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EN Standards: EN1787:2000



Standard No EN1787:2000
Title of Standard Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
ISBN 058034589 0
Date of Publication 15/10/00
Approx Pages 12
Description Food products, Irradiated foods, Cellulose, Electron spin resonance spectroscopy, Chemical analysis and testing, Ionizing radiation, Spectrochemical analysis, Radiation-induced chemical reactions, Food testing, Food technology, Pistachio nuts, Nuts (food)
Cross references ENISO 3696, ISO 3696:1987
International Equiv (If Applicable ) EN1787:2000
Replaces Standards : BS EN1787:1997
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3


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