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EN Standards: EN1673:2000

Standard No EN1673:2000
Title of Standard Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
ISBN 058036345 7
Date of Publication 15/11/00
Approx Pages 50
Description Food manufacturing equipment, Catering equipment, Cooking appliances, Ovens (cooking appliances), Rotating parts, Racks, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Ergonomics, Baking (food), Bakery products, Humidity control
Cross references EN894-1:1997, prEN1005-2, prEN1005-3, EN1070:1998, prEN1672-1, EN61310-1:1995, 98/37/EC, EN292-1:1991, EN292-2:1991 + A1:1995, EN294:1992, EN563:1994, EN614-1:1995, EN953:1997, EN954-1:1996, EN1050:1996, EN1088:1995, EN1672-2:1997, EN6020
International Equiv (If Applicable ) EN1673:2000
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5

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