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EN Standards: EN1672-2:2005

Standard No EN1672-2:2005
Title of Standard Food processing machinery. Basic concepts. Hygiene requirements
ISBN 058045999 3
Date of Publication 03/05/05
Approx Pages 44
Description Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases
Cross references ENISO 4288, ISO 4288:1996, ENISO 12100-1:2003, ISO 12100-1:2003, ENISO 12100-2:2003, ISO 12100-2:2003, 73/23/EEC, 1935/2004 EC, 93/43/EEC, EN1050:1996, ENISO 4287:1998, ISO 4287:1997, ENISO 14159:2004, ISO 14159:2002, prCEN/TR 1672-1
International Equiv (If Applicable ) EN1672-2:2005
Replaces Standards : BS EN1672-2:1997
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5

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