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EN Standards: EN14123:2003

Standard No EN14123:2003
Title of Standard Foodstuffs. Determination of aflatoxin B$d1 and the sum of aflatoxin B$d1, B$d2, G$d1 and G$d2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-
ISBN 058042038 8
Date of Publication 12/06/03
Approx Pages 28
Description Food technology, Food products, Food testing, Aflatoxin, Liquid chromatography, Quantitative analysis, Spices, Nuts (food), Figs
Cross references ISO 5725-1:1994, ISO 5725-2:1994, ISO 5725-4:1994, ISO 5725-6:1994, 98/53/EC, ENISO 3696
International Equiv (If Applicable ) EN14123:2003
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3

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