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EN Standards: EN13870:2005

Standard No EN13870:2005
Title of Standard Food processing machinery. Chop cutting machines. Safety and hygiene requirements
ISBN 058045946 2
Date of Publication 03/05/05
Approx Pages 44
Description Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, KitchENutensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery
Cross references EN294:1992, EN614-1, EN953:1997, EN954-1, EN982, EN983, EN1005-1, EN1005-2, EN1005-3, EN1088:1995, EN1672-2:1997, EN60204-1:1997, IEC 60204-1:1997, EN60529, IEC 60529:1989, ENISO 3744:1995, ISO 3744:1994, ENISO 4871, ISO 4871:1996, ENISO 1
International Equiv (If Applicable ) EN13870:2005
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5

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