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EN Standards: EN1379:1997

Standard No EN1379:1997
Title of Standard Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
ISBN 058027125 0
Date of Publication 15/05/97
Approx Pages 16
Description Sweetening agents, Food additives, Saccharin, Cyclic compounds, Hexyl compounds, Sulphamic acid, Sorbic acid, Chemical analysis and testing, Quantitative analysis, Determination of content, Food products, Food testing, Liquid chromatography, Chromatograph
Cross references BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS ENISO 3696
International Equiv (If Applicable ) EN1379:1996
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3

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