EN13390:2002

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EN Standards: EN13390:2002



Standard No EN13390:2002
Title of Standard Food processing machinery. Pie and tart machines. Safety and hygiene requirements
ISBN 058039296 1
Date of Publication 15/03/02
Approx Pages 54
Description Food manufacturing equipment, Catering equipment, Food preparation equipment, Pies, Bakery products, Equipment safety, Hygiene, Health and safety requirements
Cross references EN418:1992, EN894-1, EN894-2, EN894-3, EN1005-1:2001, EN1005-2:2001, EN1005-3:2002, prEN1005-4:1998, EN61310-1, EN60651:1994, EN61496-1:1997, ISO 468:1982, IEC 61310-1:1995, IEC 60651:1993, IEC 61496-1:1997, EN292-1:1991, EN292-2:1991, EN292
International Equiv (If Applicable ) EN13390:2002
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


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