EN13379:2001

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EN Standards: EN13379:2001



Standard No EN13379:2001
Title of Standard Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
ISBN 058037882 9
Date of Publication 15/08/01
Approx Pages 44
Description Food manufacturing equipment, Pasta, Food preparation equipment, Spreaders, Food slicers, Stationary, Conveyors, Safety measures, Hygiene, Cleaning, Hazards, Equipment safety, Electrical safety, Noise (environmental), Design, Instructions for use, Verific
Cross references EN547-1, EN349, EN563, EN614-1, EN954-1, prEN1005-2:1998, EN1050, prEN50100-1, EN61310-1, prEN1672-1:1994, ISO 447, ISO 3864, ISO 7000, IEC 60417, 98/37/EC, 98/79/EC, EN292-1:1991, EN292-2:1999, EN292-2:1999/A1:1995, EN294:1992, EN418, EN4
International Equiv (If Applicable ) EN13379:2001
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


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