EN13378:2001

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EN Standards: EN13378:2001



Standard No EN13378:2001
Title of Standard Pasta processing plants. Pasta presses. Safety and hygiene requirements
ISBN
Date of Publication 15/07/01
Approx Pages 34
Description Food manufacturing equipment, Food manufacturing processes, Pasta, Presses, Health and safety requirements, Equipment safety, Hygiene, Hazards, Design, Safety measures, Instructions for use, Stationary, Food technology, Catering equipment, Industrial
Cross references 98/37/EC, 98/79/EC, EN547-1, EN563, EN614-1, EN953:1997, EN1050, EN61310-1, IEC 61310-1:1995, prEN1672-1:1994, ISO 447, ISO 3864, ISO 7000, IEC 60417, EN292-1:1991, EN292-2:1991/A1:1995, EN294:1992, EN349:1993, EN418, EN457, ISO 7731:1986, EN
International Equiv (If Applicable ) EN13378:2001
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


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