EN13191-1:2000

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EN Standards: EN13191-1:2000



Standard No EN13191-1:2000
Title of Standard Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide
ISBN 058034847 4
Date of Publication 15/08/00
Approx Pages 12
Description Food products, Food testing, Chemical analysis and testing, Determination of content, Bromides, Contaminants, Gas chromatography
Cross references EN13191-2:2000, ISO 5725:1986, ENISO 3696, ISO 3696:1987
International Equiv (If Applicable ) EN13191-1:2000
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3


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