EN12853:2001

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EN Standards: EN12853:2001



Standard No EN12853:2001
Title of Standard Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
ISBN 058037879 9
Date of Publication 15/07/01
Approx Pages 34
Description Food mixers, Food preparation equipment, Catering equipment, Manually-operated devices, Health and safety requirements, Hygiene, Equipment safety, Occupational safety, Commercial, Hazards, Verification, Risk assessment, Food manufacturing equipment
Cross references EN954-1:1996, prEN1005-1:1998, prEN1005-2:1998, prEN1005-3:1998, EN1050:1996, prEN12854:1997, ENISO 11688-1:1998, ISO/TR 11688-1:1995, 98/37/EC, 98/79/EC, EN292-1:1991, EN292-2:1991, EN292-2:1991/A1:1995, EN294:1992, EN563:1994, EN614-1:1995,
International Equiv (If Applicable ) EN12853:2001
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


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