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EN Standards: EN12505:2000

Standard No EN12505:2000
Title of Standard Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
ISBN 058034973 X
Date of Publication 15/10/00
Approx Pages 40
Description Food manufacturing equipment, Food manufacturing processes, Centrifuges, Edible oils, Fats, Hygiene, Equipment safety, Occupational safety, Safety measures, Design, Maintenance, Cleaning, Hazards
Cross references EN12547:1999, 98/37/EC, EN292-1:1991, EN292-2/A1:1995, EN294:1992, EN418:1992, EN614-1:1995, EN953:1997, EN954-1:1996, EN1037:1995, EN1050:1996, EN1070:1998, EN1672-2:1997, EN60204-1:1997, EN60529:1991, ENISO 3744:1995, ENISO 4871:1996, EN
International Equiv (If Applicable ) EN12505:2000
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5

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