EN12396-3:2000

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EN Standards: EN12396-3:2000



Standard No EN12396-3:2000
Title of Standard Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
ISBN 058034878 4
Date of Publication 15/08/00
Approx Pages 14
Description Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Tetramethylthiuram disulfide, Spectrophotometry, Ultraviolet radiation, Carbon disulfide, Fungicides
Cross references ISO 5725:1986, 79/700/EEC, ISO 1750, EN12393-1:1998, EN12396-1:1998, EN12396-2:1998
International Equiv (If Applicable ) EN12396-3:2000
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3


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