EN12396-2:1999

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EN Standards: EN12396-2:1999



Standard No EN12396-2:1999
Title of Standard Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method
ISBN 058030691 7
Date of Publication 15/03/99
Approx Pages 10
Description Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Gas chromatography, Chromatography, Fruits, Vegetables, Cereals, Plant products, SpecimENpreparation
Cross references 79/700/EEC, ISO 5725:1986, EN12393-1:1998, EN12393-3, EN12396-1, ISO 1750
International Equiv (If Applicable ) EN12396-2:1998
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/-/3


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