EN12355:2003

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


EN Standards: EN12355:2003



Standard No EN12355:2003
Title of Standard Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
ISBN 058041253 9
Date of Publication 12/02/03
Approx Pages 48
Description Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene
Cross references EN294:1992, EN894-1:1997, EN894-2:1997, prEN894-3:1999, EN1037:1995, EN1050:1996, EN1070:1998, ENISO 3744:1995, ISO 3744:1994, EN61000-3-2:1998, IEC 61000-3-2:2000, EN61310-1:1995, IEC 61310-1:1995, EN61310-2:1995, IEC 61310-2:1995, 98/37/EC, E
International Equiv (If Applicable ) EN12355:2003
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.