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| Standard No |
EN12355:2003 |
| Title of Standard |
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements |
| ISBN |
058041253 9 |
| Date of Publication |
12/02/03 |
| Approx Pages |
48 |
| Description |
Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene |
| Cross references |
EN294:1992, EN894-1:1997, EN894-2:1997, prEN894-3:1999, EN1037:1995, EN1050:1996, EN1070:1998, ENISO 3744:1995, ISO 3744:1994, EN61000-3-2:1998, IEC 61000-3-2:2000, EN61310-1:1995, IEC 61310-1:1995, EN61310-2:1995, IEC 61310-2:1995, 98/37/EC, E |
| International Equiv (If Applicable ) |
EN12355:2003 |
| Replaces Standards : |
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| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
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| Committee Ref |
MCE/3/5 |
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