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EN Standards: EN12355:2003

Standard No EN12355:2003
Title of Standard Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
ISBN 058041253 9
Date of Publication 12/02/03
Approx Pages 48
Description Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene
Cross references EN294:1992, EN894-1:1997, EN894-2:1997, prEN894-3:1999, EN1037:1995, EN1050:1996, EN1070:1998, ENISO 3744:1995, ISO 3744:1994, EN61000-3-2:1998, IEC 61000-3-2:2000, EN61310-1:1995, IEC 61310-1:1995, EN61310-2:1995, IEC 61310-2:1995, 98/37/EC, E
International Equiv (If Applicable ) EN12355:2003
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref MCE/3/5

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