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British Standards: BS2472:1966

Standard No BS2472:1966
Title of Standard Methods for the chemical analysis of ice cream
ISBN 058035832 1
Date of Publication 24/10/66
Approx Pages 24
Description Ice cream, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Testing conditions, Solids content determination, Determination of content, Sucrose, Oligosaccharides, Monosaccharides, Nitrogen, Proteins, Casein
Cross references BS 410, BS 809, BS 1792, BS 2472:Part 3, BS 2648, BS 3591, BS 3978
International Equiv (If Applicable )
Replaces Standards :
Replacement Notes
Now Replaced By BS2472-3:1989
Replaced by Notes Partially replaced by BS2472-3:1989.
Committee Ref AW/5

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