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| Standard No |
BS770-8:1987 |
| Title of Standard |
Methods for chemical analysis of cheese. Determination of nitrogen content (reference method) |
| ISBN |
058015683 4 |
| Date of Publication |
30/01/87 |
| Approx Pages |
4 |
| Description |
Cheese, Dairy products, Food products, Processed foods, Chemical analysis and testing, Determination of content, Testing conditions, Test equipment, Reproducibility, Food testing, Volumetric analysis, Distillation methods of analysis, Kjeldahls method, Tr |
| Cross references |
BS 770:Part 1, BS 809, BS 3978, BS 5497:Part 1 |
| International Equiv (If Applicable ) |
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| Replaces Standards : |
BS770:1963 |
| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
|
| Committee Ref |
AW/5 |
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