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| Standard No |
BS770-6:1984 |
| Title of Standard |
Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method |
| ISBN |
058014151 9 |
| Date of Publication |
30/11/84 |
| Approx Pages |
4 |
| Description |
Cheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, Determination of content, Phosphorus, Molecular absorption spectrophotometry, Absorption spectrophotometry, Spectrophotometry, Specimen preparation, Testi |
| Cross references |
BS 770:Part 1, BS 809 |
| International Equiv (If Applicable ) |
ISO 2962:1984 |
| Replaces Standards : |
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| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
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| Committee Ref |
AW/5 |
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