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| Standard No |
BS770-5:1976 |
| Title of Standard |
Methods for chemical analysis of cheese. Determination of pH value |
| ISBN |
058008747 6 |
| Date of Publication |
15/12/76 |
| Approx Pages |
2 |
| Description |
Cheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, pH measurement, Calibration, Trading standards, TSS |
| Cross references |
BS 770:Part 1, BS 1647, BS 2586 |
| International Equiv (If Applicable ) |
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| Replaces Standards : |
BS770:1963 |
| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
|
| Committee Ref |
AW/5 |
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