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British Standards: BS770-11:1997

Standard No BS770-11:1997
Title of Standard Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
ISBN 058027518 3
Date of Publication 15/05/97
Approx Pages 8
Description Cheese, Dairy products, Food products, Chemical analysis and testing, Food testing, Determination of content, Citric acid, Processed foods, Food additives, Trading standards, TSS
Cross references ISO 2963, IDF 79B
International Equiv (If Applicable ) ISO 12082:1997
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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