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| Standard No |
BS770-1:1986 |
| Title of Standard |
Methods for chemical analysis of cheese. General introduction |
| ISBN |
058015052 6 |
| Date of Publication |
28/02/86 |
| Approx Pages |
4 |
| Description |
Cheese, Dairy products, Food products, Processed foods, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Trading standards, TSS |
| Cross references |
BS 696:Part 1, BS 696:Part 2, BS 809, BS 1957, BS 3978, BS 4020, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3, ISO 2962 |
| International Equiv (If Applicable ) |
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| Replaces Standards : |
BS770:Part 1:1976 |
| Replacement Notes |
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| Now Replaced By |
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| Replaced by Notes |
|
| Committee Ref |
AW/5 |
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