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British Standards: BS770-1:1986

Standard No BS770-1:1986
Title of Standard Methods for chemical analysis of cheese. General introduction
ISBN 058015052 6
Date of Publication 28/02/86
Approx Pages 4
Description Cheese, Dairy products, Food products, Processed foods, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content, Trading standards, TSS
Cross references BS 696:Part 1, BS 696:Part 2, BS 809, BS 1957, BS 3978, BS 4020, BS 5475:Part 1, BS 5475:Part 2, BS 6394:Part 1, BS 6394:Part 2, BS 6394:Part 3, ISO 2962
International Equiv (If Applicable )
Replaces Standards : BS770:Part 1:1976
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/5

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