BS7667-2:1994

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British Standards: BS7667-2:1994



Standard No BS7667-2:1994
Title of Standard Assessors for sensory analysis. Guide to the selection, training and monitoring of experts
ISBN 058023506 8
Date of Publication 15/11/94
Approx Pages 20
Description Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses
Cross references BS 5098, BS 5929:Part 1, BS 7667:Part 1
International Equiv (If Applicable ) ISO 8586-2:1994
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/12


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