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British Standards: BS7087-8:1996

Standard No BS7087-8:1996
Title of Standard Herbs and spices ready for food use. Specification for dried ginger (whole and ground)
ISBN 058025474 7
Date of Publication 15/03/96
Approx Pages 10
Description Seasonings, Spices, Ginger, Food products, Dried foods, Contamination, Odours, Taste, Sensory analysis (food), Purity, Chemical composition, Packaging, Storage, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763:Part 6, BS 5929, ISO 1003
International Equiv (If Applicable ) ISO 1003:1980
Replaces Standards : BS7087:Part 8:1990
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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