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British Standards: BS7087-7:1996

Standard No BS7087-7:1996
Title of Standard Herbs and spices ready for food use. Specification for dried fenugreek (whole or ground)
ISBN 058025475 5
Date of Publication 15/03/96
Approx Pages 10
Description Fenugreek, Spices, Seasonings, Dried foods, Food products, Purity, Contamination, Odours, Chemical composition, Packaging, Marking, Specimen preparation
Cross references Food Safety Act 1990, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763, BS 5929, ISO 6575
International Equiv (If Applicable ) ISO 6575:1982
Replaces Standards : BS7087:Part 7:1990
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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