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British Standards: BS7087-5:1996

Standard No BS7087-5:1996
Title of Standard Herbs and spices ready for food use. Specification for dried cumin (whole and ground)
ISBN 058025477 1
Date of Publication 15/03/96
Approx Pages 10
Description Cumin, Spices, Dried foods, Seasonings, Food products, Chemical composition, Packaging, Storage, Marking, Moisture, Sensory analysis (food), Odours, Food testing, Contamination
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5763:Part 6, BS 5929, ISO 6465
International Equiv (If Applicable ) ISO 6465:1984
Replaces Standards : BS7087:Part 5:1990
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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