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British Standards: BS7087-23:1995

Standard No BS7087-23:1995
Title of Standard Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
ISBN 058024135 1
Date of Publication 15/06/95
Approx Pages 12
Description Caraway seed, Seasonings, Food additives, Food products, Contamination, Purity, Odours, Taste, Chemical composition, Packaging, Storage, Marking, Dried foods, Specimen preparation, Toxic materials, Metals
Cross references BS 5929, ISO 5561, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 1
International Equiv (If Applicable ) ISO 5561:1990
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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