International Standards


The International Organization for Standardization
ISO Standards
ISO Part 2


The International Electrotechnical Commission
IEC Standards


European Standards in English
EN Standards


The British Standards Institute
BS Standards


Miscellaneous Sources
Other Standards

Home Page

British Standards: BS7087-22:1995

Standard No BS7087-22:1995
Title of Standard Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
ISBN 058024134 3
Date of Publication 15/08/95
Approx Pages 12
Description Mustard, Spices, Seasonings, Food products, Purity, Chemical composition, Odours, Taste, Packaging, Marking, Test specimens, Classification systems
Cross references BS 4585:Part 6, BS 5929, ISO 1237, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9
International Equiv (If Applicable ) ISO 1237:1981
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.