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British Standards: BS7087-20:1995

Standard No BS7087-20:1995
Title of Standard Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
ISBN 058023539 4
Date of Publication 15/02/95
Approx Pages 12
Description Herbs, Seasonings, Parsley, Food products, Marking, Chemical composition, Dried foods, Storage, Packaging, Contamination, Specimen preparation, Toxic materials, Arsenic, Lead, Tin, Copper, Zinc
Cross references BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations, 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098
International Equiv (If Applicable )
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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