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British Standards: BS7087-2:1995

Standard No BS7087-2:1995
Title of Standard Herbs and spices ready for food use. Specification for dried thyme (whole and ground)
ISBN 058024224 2
Date of Publication 15/06/95
Approx Pages 12
Description Thyme, Herbs, Seasonings, Taste tests, Food products, Dried foods, Odours, Contaminants, Packaging, Marking, Composition, Chemical composition
Cross references BS 5929, ISO 6754, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15
International Equiv (If Applicable )
Replaces Standards : BS7087:Part 2:1989
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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