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British Standards: BS7087-19:1994

Standard No BS7087-19:1994
Title of Standard Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
ISBN 058022734 0
Date of Publication 15/01/94
Approx Pages 8
Description Herbs, Spices, Seasonings, Food products, Fennel, Seeds, Dried foods, Contamination, Chemical composition, Marking, Storage, Packaging
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 7927-1, Food Safety Act 1990, Arsenic in Food Regulations 1959, Lead in Food Regulations 1979, Tin in Food Regul
International Equiv (If Applicable ) ISO 7927-1:1987
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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