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British Standards: BS7087-17:1993

Standard No BS7087-17:1993
Title of Standard Herbs and spices ready for food use. Specification for chillies (whole and ground)
ISBN 058021554 7
Date of Publication 15/02/93
Approx Pages 12
Description Chillies, Spices, Seasonings, Food products, Odours, Contamination, Chemical composition, Packaging, Storage, Marking, Specimen preparation, Dried foods, Powdered foods, Toxic materials
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 5098, BS 4585:Part 7, BS 4585:Part 16, BS 5929, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
International Equiv (If Applicable ) ISO 972:1985
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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