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British Standards: BS7087-15:1993

Standard No BS7087-15:1993
Title of Standard Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
ISBN 058021464 8
Date of Publication 15/02/93
Approx Pages 12
Description Seasonings, Spices, Cinnamon, Dried foods, Contamination, Marking, Chemical composition, Specimen preparation, Grades (quality), Impurities, Food products
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 6538, ISO 6539, Food Safety Act 1990, Health and Safety at Work etc. Act 1974, Lead in Food Regulations 1979, Ar
International Equiv (If Applicable ) ISO 6538:1982 ISO 6539:1983
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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