BS7087-15:1993

International Standards

ISO


The International Organization for Standardization
ISO Standards
ISO Part 2

IEC


The International Electrotechnical Commission
IEC Standards

EN


European Standards in English
EN Standards

BSI


The British Standards Institute
BS Standards

OTHERS


Miscellaneous Sources
Other Standards


Standards
Catalog
Home Page


British Standards: BS7087-15:1993



Standard No BS7087-15:1993
Title of Standard Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
ISBN 058021464 8
Date of Publication 15/02/93
Approx Pages 12
Description Seasonings, Spices, Cinnamon, Dried foods, Contamination, Marking, Chemical composition, Specimen preparation, Grades (quality), Impurities, Food products
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 15, BS 5098, BS 5929, ISO 6538, ISO 6539, Food Safety Act 1990, Health and Safety at Work etc. Act 1974, Lead in Food Regulations 1979, Ar
International Equiv (If Applicable ) ISO 6538:1982 ISO 6539:1983
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.