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British Standards: BS7087-13:1992

Standard No BS7087-13:1992
Title of Standard Herbs and spices ready for food use. Specification for turmeric (whole and ground)
ISBN 058020836 2
Date of Publication 15/06/92
Approx Pages 12
Description Turmeric, Spices, Seasonings, Food products, Dried foods, Contamination, Odours, Taste, Chemical composition, Packaging, Storage, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 9, BS 4585:Part 13, BS 4585:Part 15, BS 5098, BS 5929, ISO 5562, Food Safety Act 1990, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959
International Equiv (If Applicable ) ISO 5562:1983
Replaces Standards :
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

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