BS7087-11:1996

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British Standards: BS7087-11:1996



Standard No BS7087-11:1996
Title of Standard Herbs and spices ready for food use. Specification for ground paprika
ISBN
Date of Publication 15/03/96
Approx Pages 10
Description Paprika, Spices, Seasonings, Dried foods, Food products, Odours, Purity, Chemical composition, Packaging, Marking, Specimen preparation
Cross references BS 410, BS 4540:Part 1, BS 4540:Part 2, BS 4585:Part 1, BS 4585:Part 2, BS 4585:Part 3, BS 4585:Part 7, BS 4585:Part 9, BS 4585:Part 16, BS 4585:Part 18, BS 5098, BS 5763:Part 6, BS 5929, ISO 7540, ISO 7542
International Equiv (If Applicable ) ISO 7540:1984
Replaces Standards : BS7087:Part 11:1990
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7


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