International Standards


The International Organization for Standardization
ISO Standards
ISO Part 2


The International Electrotechnical Commission
IEC Standards


European Standards in English
EN Standards


The British Standards Institute
BS Standards


Miscellaneous Sources
Other Standards

Home Page

British Standards: BS7087-1:1995

Standard No BS7087-1:1995
Title of Standard Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
ISBN 058024223 4
Date of Publication 15/06/95
Approx Pages 12
Description Peppercorns, Black, White, Spices, Seasonings, Food products, Purity, Odours, Taste, Contamination, Chemical composition, Packaging, Storage, Marking, Determination of content, Food testing, Specimen preparation, Pesticides, Metals, Toxic materials, Tradi
Cross references BS 3591, BS 5929, ISO 959-1, ISO 959-2, Food Safety Act 1990, Methylated Spirits Regulations 1983, Alcoholic Liquors Duties Act 1972, Lead in Food Regulations 1979, Arsenic in Food Regulations 1959, Tin in Food Regulations 1992, BS 410, BS 3978, BS 4540:P
International Equiv (If Applicable ) ISO 959-1:1989 ISO 959-2:1989
Replaces Standards : BS7087:Part 1:1989
Replacement Notes
Now Replaced By
Replaced by Notes
Committee Ref AW/7

To obtain a quote for this standard, you can email BSI directly via the following email address:

Purchase and delivery details will be returned.